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Invented by a university student!
Tasting event for new specialty products containing Yokohama-born lactic acid bacteria "Lacris"
Tasting event for new specialty products containing Yokohama-born lactic acid bacteria "Lacris"
Mitsubishi Chemical Corporation
You will be able to try a special sample of a new Yokohama specialty containing "Lacris," a lactic acid bacteria made in Yokohama and invented by a university student in Yokohama. Why not join us in thinking about your gut health while enjoying the fun and excitement of the food?
*Available until samples run out
・Mitsubishi Chemical Corporation Food & Healthcare Division Site_Lactic Acid Bacteria:
https://foodhealthcare.mcgc.com/products/category/7853-t/
・Idea Workshop 1:https://yoxo-o.jp/news/4255/
・2nd Idea Workshop:https://yoxo-o.jp/news/4272/
I_Food and Sustainability Grand Mall Park
